Recipe

Step 1: To make dressing, combine soy sauce, rice wine vinegar and sugar in a small bowl. Slowly whisk in sesame and vegetable oils. Reserve.

Step 2: Place vermicelli in a very large bowl and cover with boiling water. Let stand 4 to 5 minutes, or until just tender. Drain and rinse under cold running water. Drain a second time.

Step 3: Toss noodles with dressing, and add cucumber and green onion. Serve cool or at room temperature.