Video: Spring Pea And Leek Tart Recipe
Interviewer: Claire Tansey
Interviewee: AGO Executive Chef Anne Yarymowich
Anne Yarymowich, the executive chef of Frank restaurant at Toronto's AGO, shares her tips.
Chef Yarymowich prepares a delicious quiche with fresh, seasonal ingredients. Along the way, she offers secrets on preparing the perfect pie crust, and more. Be sure to download the recipe, too!Log in to write a comment about this video or share your tips and questions in our forums.
