Recipe

Step 1: In a small bowl, mix together the mustard and honey. Spread the mixture on 4 of the bread slices. Divide the Brie evenly among the remaining 4 slices.

Step 2: Layer the turkey and apple slices on the cheese and top with the remaining slices of bread, honey-mustard side down. Cut in half to serve.

Reprinted with permission from Tina Anderson and Sarah Pinneo’s The Ski House Cookbook (2007 Clarkson Potter).