Recipe

Step 1: Preheat oven to 325°F. Line a large roasting pan with foil (for easier clean-up), then place ham on a rack in the pan. Cook 90 minutes.

Step 2: Meanwhile, stir together mustard, maple syrup and chili flakes. Brush all over ham, then return ham to oven for 30 minutes more or until internal temperature is 160°F.

Step 3: Remove from oven, tent loosely with foil and let rest 20 minutes before carving.