Recipe
December 24, 2008
Lobster Dipping Sauces Recipes
Chili Pesto Sauce
Step 1: Mix ingredients together and serve.
Lemon Aioli
Step 1: Pulse first two ingredients in a food processor.
Step 2: Add egg plus 1 egg yolk. Then slowly drizzle in canola oil. Continue pulsing (mixture will thicken).
Step 3: Add lemon juice and zest. Adjust seasoning to taste.
Curry Lime Butter
Step 1: Melt butter in a small saucepan with garlic and curry powder until fragrant.
Step 2: Stir in lime juice and add chopped coriander, salt and pepper to taste. Serve warm.
Sweet and Spicy Thai Dipping Sauce
Step 1: Bring vinegar to a boil in a small saucepan. Stir in sugar and simmer 5 minutes.
Step 2: Mash together minced garlic and salt to create a paste (use a garlic press and the back of a spoon). Add red pepper flakes and combine well.
Step 3: Stir garlic paste into vinegar and cool. Sauce will keep sealed in a jar and chilled for 5 days. Serve sauce at room temperature in individual condiment bowls for dipping.
Directions
Yield:
Chili Pesto Sauce
Step 1: Mix ingredients together and serve.
Lemon Aioli
Step 1: Pulse first two ingredients in a food processor.
Step 2: Add egg plus 1 egg yolk. Then slowly drizzle in canola oil. Continue pulsing (mixture will thicken).
Step 3: Add lemon juice and zest. Adjust seasoning to taste.
Curry Lime Butter
Step 1: Melt butter in a small saucepan with garlic and curry powder until fragrant.
Step 2: Stir in lime juice and add chopped coriander, salt and pepper to taste. Serve warm.
Sweet and Spicy Thai Dipping Sauce
Step 1: Bring vinegar to a boil in a small saucepan. Stir in sugar and simmer 5 minutes.
Step 2: Mash together minced garlic and salt to create a paste (use a garlic press and the back of a spoon). Add red pepper flakes and combine well.
Step 3: Stir garlic paste into vinegar and cool. Sauce will keep sealed in a jar and chilled for 5 days. Serve sauce at room temperature in individual condiment bowls for dipping.