Recipe

Step 1: Preheat the oven to 375°F.

Step 2: Place all of the jar ingredients in a medium-sized bowl and stir until well combined. Set aside.

Step 3: Place yogurt, oil, and egg in a large bowl and blend well.

Step 4: Add dry ingredients to the yogurt mixture and stir.

Step 5: Spoon the batter into greased or papered muffin tins, filling each cup about 2/3 full.

Step 6: Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool.

Step 6: Serve immediately, or store in an airtight container for up to 1 week.

Makes 12 muffins

Watch editors Kathryn Bala and Joel Bray decorate cookie ingredient jars in Episode 54 of H&H Online TV.